RED ROMAINE LETTUCE, SHREDDED CARROTS/CELERY 2-3 STALKS, RADICCHIO
WATER CHESTNUTS, DANDELION, ROASTED GARLIC, RED CABBAGE, PINE NUTS OR PISTACHIOS, RED ONIONS.BUFFALO MOZZELLA 85 MG OF SALT OR LESS DICE AND CHOP FOR UP TO 2-4 SERVINGS.
DRESSING 2 TBLSPN LEMON JUICE, OREGANO SPRINKLE 1 TSPN, 2 TBLSPN OLIVE OIL, 1 TBLSPN REDWINE VINEGAR.
Enjoy and digest
Ernest A Ehrhardt I.M.D. N.M.D